Most of the food and beverages contaminate due to microbial infections. This cause a drastic damage to the quality of the product and to the brand name. Our reputed customers from Sri Lanka request our services to keep up their business up to internationally accepted standard and we are proud to say we aid in their businesses process by analyzing all the standard accepted by the SLSI for all the verities of food and beverages.
The microbiological testing portfolio includes pathogens such as Salmonella and Listeria and organisms that indicate poor hygiene or contamination such as Staphylococcus aureus or yeasts and moulds. Our aim is to provide reliable, accurate results making foods safer, meeting statutory requirements and protecting the consumer.
TWL offers both classical methods and modern methods for rapid microbiological results. TWL can advise you based on the product matrices, which tests/methods can be used reliably.
Our microbiological testing detects and identifies a large number of pathogenic
micro-organisms (pathogens) and their toxins, such as:
Escherichia coli O157 (E.coli)
Example of food products............
Raw meat & Poultry
Eggs & Egg products
Processed meat & Other canned products
Vegetable, Fruits, Salads
Tea, Herbal product
Milk, Milk products